Easy Peasy Carrot Loaf

Easy Peasy Carrot Loaf

This easy peasy carrot loaf gives banana bread a run for its money!  

A warming filling delicious loaf that just happens to also be packed with veggies. Especially good with generous lashings of butter. 

Melanie Lionello has come up with this carrot loaf recipe that uses a packet of Just Veg Carrot shed – an easy way to boost your veg intake, and a great breakfast option. At Just Veg, we take nutrient packed carrots that are perfect – just a bit wonky – and give them new life as carrot shred and carrot sticks.

As an added bonus the carrot loaf is freezer friendly – so freeze slices and then take to work to heat up and enjoy for a filling snack.

Prep Time 10 minutes / Cooking Time 45-50 minutes / freezer friendly

Ingredients

1 packet Just Veg Carrot Shred
1 1/2 cups wholemeal self-raising flour
2 tbs cinnamon
3/4 cup rapadura or brown sugar
3 eggs
3/4 cup olive oil
3/4 cup chopped walnuts

Method

Preheat oven to 170 degrees Celsius
Combine dry ingredients in a bowl. Add remaining ingredients and combine well.
Spoon batter into a non-stick or lined loaf pan.
Bake for 45-50 minutes (perhaps longer if you use a high loaf pan) or until a skewer comes out clean.
Cool, slice and enjoy!

JUST VEG IS A RANGE OF FRESH CUT CARROT STICKS AND SHRED AVAILABLE EXCLUSIVELY TO WOOLWORTHS

Just Veg Carrot Sticks and Shred.

07 5463 7290 FIND STOCKISTS

Healthy Made Easy!