It’s officially the start of SUMMER and that means it’s time for some SIMPLE SALAD inspiration.
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PRESENTING: Grilled Carrot & Mushroom Salad 
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✨STARRING: Just Veg. Carrot Shred ✨
INGREDIENTS:
400g button mushrooms
½ packet Just Veg Carrot Shred
1/2 cup continental parsley, chopped 2 tbs red wine vinegar
3 tbs + 3 tbs extra virgin olive oil
1 tsp salt
½ tsp black pepper, cracked
1 tbs seeded mustard
Grilled carrot and mushroom salad
It’s officially the start of SUMMER and that means it’s time for some SIMPLE SALAD inspiration.🌞PRESENTING: Grilled Carrot & Mushroom Salad 🥕🥗✨STARRING: Just Veg. Carrot Shred ✨INGREDIENTS:400g button mushrooms ½ packet Just Veg Carrot Shred 1/2 cup continental parsley, chopped 2 tbs red wine vinegar 3 tbs + 3 tbs extra virgin olive oil 1 tsp salt ½ tsp black pepper, cracked 1 tbs seeded mustardMETHOD: Into a frypan, place 3 tbs olive oil and mushrooms.Saute for 10 minutes until mushrooms are golden brown.Add carrot shred for 5 minutes, to just soften.Remove from heat and transfer to a large bowl.In another bowl, combine mustard, the remaining 3 tbs olive oil, vinegar, salt and pepper.Pour dressing over mushrooms and carrots, then add parsley.Combine well then serve while hot!
Posted by Just Veg. on Thursday, November 30, 2017
METHOD:
Into a frypan, place 3 tbs olive oil and mushrooms.
Saute for 10 minutes until mushrooms are golden brown.
Add carrot shred for 5 minutes, to just soften.
Remove from heat and transfer to a large bowl.
In another bowl, combine mustard, the remaining 3 tbs olive oil, vinegar, salt and pepper.
Pour dressing over mushrooms and carrots, then add parsley.
Combine well then serve while hot!
JUST VEG IS A RANGE OF FRESH CUT CARROT STICKS AND SHRED AVAILABLE EXCLUSIVELY TO WOOLWORTHS.
