Grilled Carrot & Mushroom Salad

Grilled Carrot & Mushroom Salad

It’s officially the start of SUMMER and that means it’s time for some SIMPLE SALAD inspiration.🌞

PRESENTING: Grilled Carrot & Mushroom Salad 🥕🥗

STARRING: Just Veg. Carrot Shred

INGREDIENTS:

400g button mushrooms
½ packet Just Veg Carrot Shred
1/2 cup continental parsley, chopped 2 tbs red wine vinegar
3 tbs + 3 tbs extra virgin olive oil
1 tsp salt
½ tsp black pepper, cracked
1 tbs seeded mustard

Grilled carrot and mushroom salad

It’s officially the start of SUMMER and that means it’s time for some SIMPLE SALAD inspiration.🌞PRESENTING: Grilled Carrot & Mushroom Salad 🥕🥗✨STARRING: Just Veg. Carrot Shred ✨INGREDIENTS:400g button mushrooms ½ packet Just Veg Carrot Shred 1/2 cup continental parsley, chopped 2 tbs red wine vinegar 3 tbs + 3 tbs extra virgin olive oil 1 tsp salt ½ tsp black pepper, cracked 1 tbs seeded mustardMETHOD: Into a frypan, place 3 tbs olive oil and mushrooms.Saute for 10 minutes until mushrooms are golden brown.Add carrot shred for 5 minutes, to just soften.Remove from heat and transfer to a large bowl.In another bowl, combine mustard, the remaining 3 tbs olive oil, vinegar, salt and pepper.Pour dressing over mushrooms and carrots, then add parsley.Combine well then serve while hot!

Posted by Just Veg. on Thursday, November 30, 2017


METHOD:

Into a frypan, place 3 tbs olive oil and mushrooms.

Saute for 10 minutes until mushrooms are golden brown.

Add carrot shred for 5 minutes, to just soften.

Remove from heat and transfer to a large bowl.

In another bowl, combine mustard, the remaining 3 tbs olive oil, vinegar, salt and pepper.

Pour dressing over mushrooms and carrots, then add parsley.

Combine well then serve while hot!

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