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AT JUST VEG. WE HATE FOOD WASTE

We’re Queensland carrot farmers who take the wonky but tasty carrots and give them new life as healthy, easy snacks and meal solutions for busy people.

AT JUST VEG.
WE HATE FOOD WASTE

We’re Queensland carrot farmers who take the wonky but tasty carrots and give them new life as healthy, easy snacks and meal solutions for busy people.

wonky-carrot-1

AT JUST VEG.
WE HATE FOOD WASTE

We’re Queensland carrot farmers who take the wonky but tasty carrots and give them new life as healthy, easy snacks and meal solutions for busy people.

just-veg-carrot-sticks

THANK YOU. TOGETHER WE’VE SAVED

THANK YOU.
TOGETHER WE’VE SAVED

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KILOGRAMS OF CARROTS FROM FOOD WASTE

KILOGRAMS OF CARROTS
FROM FOOD WASTE

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RECIPES

Try these delicious, quick and easy recipes featuring Just Veg. Carrots

Cheese Ball with cashews and carrots – the perfect party pleaser!

Mini Banh Mi with pickled carrot

Mini Banh Mi with Quick Pickled Carrots

Carrot Cookies

Easy Carrot Cookies

Cheese Ball with cashews and carrots – the perfect party pleaser!

Mini Banh Mi with pickled carrot

Mini Banh Mi with Quick Pickled Carrots

Carrot Cookies

Easy Carrot Cookies

Carrot & Cream Cheese Pinwheels

VIEW MORE RECIPES

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#JUSTVEG

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Thank you to everyone who entered our Peter Rabbit

Thank you to everyone who entered our Peter Rabbit Competition! We're working through the wonderful entries and will be letting winners know shortly!

Here's a fun recipe you can make with your little

Here's a fun recipe you can make with your little bunnies at home! 🥕🥕 We’re sure the Easter Bunny would approve of his favourite snack – carrots – being incorporated into this traditional Easter treat. 🥕🥕 If you’ve always wanted to try making hot cross buns for yourself, now's the time! 🥕🥕 INGREDIENTS 17g dried yeast 1 1/4 cups milk, warmed 1/4 cup caster sugar 4 cups ‘00’ flour or plain flour 3 teaspoon ground cinnamon 4 teaspoon ground mixed spice 1 teaspoon salt 60g butter 1 heaped cup Just Veg. Carrot Shred (from Woolies) 2 eggs 1/3 cup self-raising flour peach or apricot jam for brushing cooked buns 🥕🥕 METHOD Whisk together yeast, milk, butter and caster sugar until the sugar dissolves and butter is melted. Set aside for 20 minutes. Place flour, cinnamon, mixed spice and salt into the bowl of a stand mixer. 🥕🥕 Add carrot shred, eggs and yeast mixture. ‘Knead’ mixture with a dough hook in the stand mixer for 5 mins. Place dough in a large greased bowl and cover with cling wrap. Leave in a warm place for 45-60 mins or until doubled in size. 🥕🥕 Punch down the dough and turn out onto floured surface. Knead quickly into a large ball then cut into 9-12 pieces (depends how large you want the buns to be). Roughly shape the pieces into smooth balls then place onto a lined baking tray. Rest for 15 mins. 🥕🥕 In the meantime, preheat oven to 180°C fan-forced. Combine self-raising flour and 1/4 cup water. Pipe crosses onto the buns. Bake for 25 minutes. Brush buns while they are fresh from the oven with jam. 🥕🥕 Just Veg. is a range of fresh cut carrot sticks and shred available exclusively from Woolworths. 100% grown and owned by Aussie Farmers. Made from wonky but delicious carrots. #justveg #carrots #carrot #hiddenveggies #healthymadeeasy #easyrecipes #f52grams #buzzfeedeats #carrotpower #easyrecipes #cookies #easyandhealthy #showusyourcarrots #carrotlove #kalfreshveggies #carrotlover #eatyourveggies #eathealthy #snack #easydinner #onlyatwoolworths #eatlocal #quarantinecooking #hotcrossbuns

Is this prize pack THE CUTEST thing ever? We have

Have you tried these carrot cookies? We’re getti

Hands up if you’re looking forward to Peter Rabb

Mini versions of anything are fun, and Mini Banh M

We are so excited about PETER RABBIT™ 2 coming t

PETER RABBIT™ loves carrots as much as we do! T

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