A bright, flavoursome muffin containing powerhouses of the vegetable world: carrots and rhubarb.
A tasty thai red curry that has added vegetable goodness with zucchini noodles (zoodles)
My take on a traditional Chillean recipe, carrot shred, chorizo sausage, red capsicum & spring onions, mixed with beaten eggs, pan fried & served with homemade Sweet Chilli glazed mini rolls & black bean & charred corn salsa.
Delicious baked doughnuts with the taste of carrot cake. Perfect comfort food in Winter to warm the soul, especially with a cup of tea or coffee.
A quick and tasty midweek meal that will fill hungry tummies and warm the soul.