Sandwiches are so last year when it comes to school lunches.
The summer holidays are over and while that means no more being official activity coordinator (yay!), it also means it’s time to return to the daily lunchbox challenge. (boo.)
As in, challenge to pack something the kids will actually eat!
Cheese sandwiches and a piece of fruit just doesn’t cut it anymore.
But we’re not saying you need to go the full lunchbox Ninja mum and turn sliced bread into works of art.
If you’re anything like us (Just Veg. is powered by a group of working mums who dread the lunchbox grind) you want quick, simple ideas to fill their school lunchboxes with easy, nutritious food.
So here goes – Eight Seriously Simple Lunchbox Ideas the kids will love.
Looks hard. It’s not. Seriously. You’ll be the talk of the playground when the kids see these in your child’s lunchbox. Wrap + cream cheese + Just Veg. Carrot Shred = genius.
Is it cake, is it bread, is it filling and delicious? Oh yes it is. Move over banana bread, we got this. This recipe has become an office favourite at Just Veg. It takes less than 10-minutes to whip together and 45 minutes to cook. Boost the kids’ veggie intake without a fight. They will love it. You will love it too. Promise. It’s freezer friendly too. #bonus
An oldie but a goodie. We get it, some mornings you just need a grab’n’go lunchbox. Now you can do it without the guilt. Our Carrot Stick Multipack features five, perfectly portioned serves of healthy Carrot Sticks – one for each day of the week. Add your favourite dip (we love hummus) and boom, Munch & Crunch, Brainfood snack., or whatever your school calls it, is sorted.
Here’s a twist on an old faithful. This quiche recipe is super easy and delicious because the carrot (hello hidden veg) adds a subtle sweetness to the mix. Don’t want the pastry? Leave it out and let’s call it a frittata!
Bacon and Carrot Quiche
Isn’t quiche just the most versatile dish? You can eat it for any meal and THIS quiche is super easy and especially delicious with the sweetness of the carrot shred with the slight saltiness of the bacon.Also, if you'd like to make a Gluten Free version (or can't be bothered with blind baking the pastry) simply omit the pastry and turn it into a frittata!🥕INGREDIENTS🥕1 packet Just Veg. Carrot Shred available from Woolworths6 eggs2 sheets short crust pastry300 ml cream1/2 cup grated tasty cheese300 g bacon piecesolive oil🥕METHOD🥕• Preheat oven to 170 degrees Celsius (fan-forced)• Spray / grease a large quiche dish with olive oil• Line quiche dish with short crust pastry, pressing pieces together to make a nicely formed shell• Line the pastry with baking paper and fill with blind baking beans (or rice or dried beans) and blind bake for 10 minutes • Remove the blind baking beans after 10 minutes and gently poke a few holes in the bottom of the pastry then bake the shell for a further 10 minutes• Remove from oven and set aside• Cook bacon in a non-stick pan until coloured• Whisk eggs, and cream in a mixing bowl then carefully stir in carrot and cheese• Pour mixture into quiche dish, sprinkle bacon pieces on top• Bake for 35-40 minutes or until just set in the middle and golden brown on top• Let the quiche set aside and rest for 5 minutes before servingPosted by Just Veg. on Tuesday, August 14, 2018
You don’t need us to tell you the best way to get the kids to eat their lunch is to let them make it. Well here’s a recipe you can let them loose on with great results. Quick and easy (are you seeing the trend here?) these bakes are at home in the lunchbox, or on the arvo snacking table.
Carrot and Corn Bakes
Back to school is just around the corner! These carrot and corn bakes will be a lunchbox hit, and they're an easy recipe to make with the kids. If you have a mini masterchef in your house, they'll find them a snap to make. Freestyle a bit and add cheese, herbs or even more veggies if you like!For this and more recipes head to: http://www.justveg.com.au/recipes/Posted by Just Veg. on Monday, January 15, 2018
Amelia is one of our Just Veg. customers and she shared her Carrot Muffin recipe with us. It combines our Just Veg. grated carrot with rhubarb. It’s a winning combination. Make two batches – one for lunchboxes and one for ‘taste testing’.
Fat Mum Slim blogger, Chantelle Ellem, visited the Just Veg. carrot farm recently with her gorgeous family. We showered them in carroty love and Chantelle went home to cook up a carrot storm. This Carrot & Zucchini Slice is a winner. Oh and did we mention it’s easy? Don’t take our word for it, try it!
Up your snacking game with these versatile Chicken & Carrot Thai-style meatballs. The best bit? They take 10-minutes to prep! Not keen on chicken, our mini-meatballs are a tried and tested favourite.
BONUS idea: It’s a Wrap. A carrot & whatever you have in the fridge wrap!
It’s like a sandwich but wrapped. And better. Get the kids involved and load your favourite wrap with all the good stuff. Just Veg. Shredded Carrot, cheese, ham, lettuce, mayo, tomato sauce, avo – whatever you have in the fridge.
Fill, roll, cut, eat. Easy.