Glenda's Chilean Tortilla, with Mini Carrot & Sweet Chilli Rolls

Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 2
Author: Glenda McDonnell
My take on a traditional Chillean recipe, carrot shred, chorizo sausage, red capsicum & spring onions, mixed with beaten eggs, pan fried & served with homemade Sweet Chilli glazed mini rolls & black bean & charred corn salsa.
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Ingredients

  • JUST VEG CHILLEAN TORTILLA
  • 1 cup JUST VEG Carrot Shred
  • 4 Large Eggs beaten
  • 2 Spring Onions sliced
  • 1/3 cup Red Capsicum finely diced
  • 1/2 Chorizo Sausage skin removed & finely diced, cooked & drained
  • Salt & Pepper
  • A little Chilli if you like things HOT !
  • JUST VEG CARROT & SWEET CHILLI BREAD
  • 250 g Bread Flour
  • 4 g Dried Yeast
  • 1 tsp Sugar
  • 1 tsp Salt
  • 165 mls Warm Water
  • 1/2 cup JUST VEG Carrot shred
  • Sweet Chilli Sauce to glaze
  • Black Bean & Charred Corn Salsa Avocado, Sour Cream & Chives to serve

Method

  1. JUST VEG & CHILLI BREAD
  2. Mix the yeast & water.
  3. Add remaining ingredients, mix well
  4. Turn out onto a floured board and knead for 5 - 10 minutes
  5. Form into a ball and place in a greased bowl.
  6. Allow to rise for 30 mins in a warm place.
  7. Punch down, roll into small balls, place on a tray line with kitchen paper.
  8. Allow to rise again.
  9. Bake in a preheated oven 200 C, until golden & cooked through.
  10. Brush tops with Sweet Chilli Sauce to glaze.
  11. JUST VEG CHILLEAN TORTILLA
  12. Mix all the ingredients.
  13. Pour into a small greased, preheated heavy-based frypan.
  14. Cook over med heat until set.
  15. Using a plate, carefully flip the tortilla, slide it back into the pan & cook until golden.
  16. Garnish with an Avocado Rose ( or just a dollop of guacamole), sour cream, chives and finely chopped red capsicum.
  17. Serve with Black Bean & Charred Corn Salsa ( a mixture of Tomato, Green Capsicum, Cucumber, Red Onion, Charred Sweetcorn, Blackbeans & Sweet Chilli Dressing)

Recipe Notes

Our house is like the "United Nations" friends from all over the world, we seem to collect them, this was one of the yummy recipes I learnt along the way!

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