Just Veg. Carrot Sticks & Hummus
The joy of Just Veg. is its convenience. This is one of our favourite afternoon snacking ideas. Just open a packet of Just Veg. Carrot Sticks and serve them with this simple hummus dip.This recipe has been perfected by Just Veg. team member Jane, whose unofficial title around here is the Hummus Queen.
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Ingredients
- 1 400g tin Australian Chick Peas
- Juice of one lemon
- 3 cloves of crushed garlic
- 100 ml Olive Oil
- 1 tsp Cumin
- 3 tablespoons Tahini
- Salt & Pepper to taste
Instructions
- Combine all ingredients and mix together in a food processor. Add more oil to achieve desired consistency.
- If you like your dip to have some spice, add some chopped fresh chilli.
