Mini Carrot Meatballs
Mmmm meatballs! As much as we love our carrots, we are very much omnivores here at Just Veg. These little guys will be a hit with the whole family. (And a good way to sneak in some extra veg to fussy little people). Nutritionist Melanie Lionello, or you may know her as @naturally_nutritious on Instagram, has created these as part of her easy entertaining ideas, but you could serve them any time really. They will be on high rotation in our family.
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Ingredients
- 1 cup Just Veg Carrot Shred
- 500 g lean beef mince
- 1 tsp salt
- 1 tsp cumin
- 1/4 red onion very finely diced
- 1/2 tsp cracked black pepper
- 1 egg
Instructions
- Place everything into a bowl and combine very well with your hands.
- Heat a non-stick pan on medium and begin to roughly roll little balls a bit smaller than golf balls and place directly into the pan as you go. You can do this in batches if your pan doesn’t fit all of the meatballs.
- Turn meatballs every couple of minutes until browned all over.
- Serve two on a toothpick on the platter.
